Strata
Strata
45 Queen Street
Glasgow
What is it: Strata, the restaurant and cocktail bar in Queen Street, offers shoppers, office workers and everyone else a comfortable haven, day or night. The industrial detail, high ceilings and exposed brickwork are neatly matched with creature comforts and warm colour. The drinks list includes cocktails, continental lagers and craft beers and there is a varied food menu.
Interesting fact: Queen Street railway station was built in 1842 to serve the prosperous city merchants. It is now the fifth busiest station in the UK, with more than 20 million people using it every year.
Verdict: This used to be the place to go in Glasgow during the early 2000s, then it fell by the wayside and lay empty for a while. The new owners (who also have the White Elephant in the south side) have brought it back to life. In my opinion, the city centre has fallen away a little in recent times, but Strata has given me hope.
Drinks: The cocktails were flying out when I was in - there is a good selection of around 30. I had a pineapple and vanilla mojito which was well made and priced at £7.25. There are five continental lagers on draught and more than 50 spirits on the gantry.
Food: A great menu that covers all the bases. I had the pan roast chicken with glazed carrots, creamy mash and proper gravy for a reasonable £9.95.
Price: Loads of special offers and pretty good value for money all in.
Children: Kid friendly. Staff are more than accommodating with the wee yins.
Alfresco: There is no outside space, but the large curved windows almost make you feel like you're outside.
Avoid if: You prefer your drinking holes more in the classic pub style.
Perfect for: Heading out after work on a Friday with your mates and having a quick bite and some great booze.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article