A COLLEGE marked National Apprenticeship Week with an action packed week of activities based around apprentice skills.

At Accrington and Rossendale College last week the hospitality and catering department kicked off the activities with a crepe suzettes cook off.

The competition between apprentices and principal Sue Taylor took place at their professional restaurant, Eatery 1853.

Employers including The Dunkenhalgh and Moorhouses Brewery also came along to share their experiences of business with apprentices..